Degustation

menu

3 courses menu

Bohemian „Kulajda“

cream of dill and potato, organic quail egg, mushrooms

Pan-seared duck breast

semolina gnocchi, cabbage, beet, onion compote, jus 

“Amande”

Rich almond-infused chocolate bar
Price including wines CZK 1 740

Price without wines CZK 1 190

5 courses menu

Sika deer loin carpaccio

marinated chestnuts, rosehip coulis, parsnip

Cream of pumpkin

duck confit croquette, roasted seeds

Pan-seared foie gras

creamy leek ragout, sour cherry coulis, brioche

“Crépinette” rolled rabbit loin

confit, kale, smoked potato mash

Mousse of Bailey’s

buckthorn jelly, peanut butter fudge, chocolate ganache
Price including wines CZK 2 590

Price without wines CZK 1 690
All prices are inclusive of VAT.

We will be delighted to provide you with allergen menu on your request.

Contact

Pařížská 30, 110 00 Prague 1

+420 296 630 914

golden@icprague.com

Opening hours

Monday - Sunday
6:00 p.m. to 12:00 p.m.

Sunday brunch
11:00 a.m. – 2:00 p.m.


Opening hours can be subject to change due to private events.
To confirm, please call +420 296 631 111.

 

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Should a dispute arise between the contractual parties, the consumer shall have the right for such a dispute to be settled out of court. A motion for such an out-of-court dispute settlement pursuant to Act No. 634/1992 Coll., on Consumer Protection, as amended, is to be forwarded to the Czech Trade Inspection Authority (CTIA) by the consumer. More details concerning out-of-court settlements of disputes are available on the Czech Trade Inspection Authority´s website (www.coi.cz).