Lunch menu

December 9th – December 13th, 2019

The menu is served from 12pm - 3pm.

Last order at 2pm.


Garden leaf salads, lightly smoked duck breast

raspberries, roasted nut vinaigrette

Half dozen of baked snails „Zlata Praha“ with cream

Prague Ham, horseradish, white bread and cress

Apple scented chestnut soup

egg 58 ° C, watercress


Barley risotto with wild mushrooms

poached egg, dill infused olive oil

Pan seared Atlantic cod fish fillet

creamy linguine with porcini mushrooms, vongole clams

Grilled beef flank steak

slightly smoked potato purée, plum chutney

Braised veal cheeks with red wine and root vegetables

pancetta roasted spätzle, caramelized onions


Puff pastry baked apples

vanilla ice cream

Assortment of international cheese

homemade jam, nuts
Price per menu

2 course menu CZK 550
3 course menu CZK 690

Please note that 10% service charge apply on all groups of 10 and more guests.


Pařížská 30, 110 00 Prague 1

+420 296 630 914

Opening hours

Tuesday - Saturday
6:00 p.m. to 11:30 p.m.

Sunday brunch
11:00 a.m. – 2:00 p.m.

Opening hours can be subject to change due to private events.
To confirm, please call +420 296 631 111.


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