Daily menu

October 14th – October 18th, 2019

The menu is served from 12pm - 3pm.

Last order at 2pm.

STARTERS

Garden picked lettuce with smoked duck breast

roasted squash, dried fruits, walnut vinaigrette

Juniper berry scented sika deer carpaccio

chestnuts, rosehip coulis, Grana Padano

Creamy porcini mushrooms

poached farmers eggs

MAIN COURSES

Fresh sage scented pumpkin risotto

roasted pumpkin seeds, Parmesan cheese

Pan-seared local salmon trout

celery risotto, stick celery, saffron espuma

Grilled beef flank steak

truffle scented potato purée, wild broccoli, sauce Maltaise

Slowly stewed pork shoulder

buttery potato purée, apple, cider jus

DESSERTS

Mascarpone pastry with raspberries

Spicy mango sorbet

Price per menu

2 course menu CZK 550
3 course menu CZK 690

Please note that 10% service charge apply on all groups of 10 and more guests.

Contact

Pařížská 30, 110 00 Prague 1

+420 296 630 914

golden@icprague.com

Opening hours

Tuesday - Saturday
6:00 p.m. to 11:30 p.m.

Sunday brunch
11:00 a.m. – 2:00 p.m.


Opening hours can be subject to change due to private events.
To confirm, please call +420 296 631 111.

 

Reservation Online

Your table, you can book on ResDiary.com

Reserve a table

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Should a dispute arise between the contractual parties, the consumer shall have the right for such a dispute to be settled out of court. A motion for such an out-of-court dispute settlement pursuant to Act No. 634/1992 Coll., on Consumer Protection, as amended, is to be forwarded to the Czech Trade Inspection Authority (CTIA) by the consumer. More details concerning out-of-court settlements of disputes are available on the Czech Trade Inspection Authority´s website (www.coi.cz).