À la carte

menu

Seasonal

Young rabbit rillettes

broccoli purée, pickled carrots

Strong poultry broth

terrine, root vegetables, filo dough

Cheese arancini

cream of Parmesan cheese, vinaigrette of pomegranate

Rabbit roulade with foie gras

Savoy cabbage, lightly smoked bacon

Lime tartelette

meringue, dried goji, slices of marinated pineapple

Starters and soup

Farmers cream cheese

macerated beet and purée, goat cheese ice cream, honey jelly from our bees

Juniper berry scented sika deer carpaccio

chestnuts, rosehip coulis, Grana Padano

Pine smoked salmon trout fillet

buckthorn jelly, kumquats and sugar poached violet carrot

Port wine scented foie gras terrine

midsummer walnuts, caramel roasted pears, butter brioche

Smoked beef tartare

truffle pearls, duck cracklings, Dijon coulis, celery hay

Ginger infused lobster bisque

mashed root vegetable, lobster escabeche, salicornia seaweed

Glazed veal sweetbread

buckwheat risotto, salsify, brussel sprouts

Main dishes

Chef´s special of the day (supplement may apply)

Fresh halibut fillet

baked lemon, creamy beluga lentils, celery, malossol caviar

Sous vide prepared and grilled octopus

chorizo espuma, button mushroom duxelles

Duck confit croquette

red cabbage puree with roasted apples, Savoy cabbage, strong duck jus

Pressed, house honey glazed pork belly

barley scented potato puree with fresh marjoram

Grilled beef fillet „Rossini“

pan seared foie gras, fresh truffle, parsnip purée, seasonal vegetables

Braised veal cheeks with red wine and root vegetables

pancetta roasted spätzle, caramelized onions

Pan roasted loin of spotted deer „Bourguignon“

strong red wine sauce, chestnuts, shallot, spinach

Desserts

Valrhona Amande mousse

au chocolat, nut crisp

Lemon with pistachio nut and condensed milk

coconut crisp, port wine and fig coulis

Warm sticky toffee pudding

caramel coulis, homemade apple strudel ice cream

Assortment of premium cheeses

shallot confit, seasonal fruit compote, nuts
2 courses CZK 1 090
3 courses CZK 1 490
4 courses CZK 1 990


All prices are inclusive of VAT. We will be delighted to provide you with an allergen menu on request. Please note that a 10% service charge applies to all groups of 10 or more diners.
A la Carte Menu is designated for reservations up to 10 persons. In case of reservation for more persons we will be pleased to send you group menu offer. Please contact Klára Pecháčková - food@icprague.com, +420 296 630 522.

Contact

Pařížská 30, 110 00 Prague 1

+420 296 630 914

golden@icprague.com

Opening hours

TEMPORARY CLOSED

Dear customers,

due to the current situation with the corona virus in the Czech Republic the restaurant is closed until further notice.

Reservation Online

TEMPORARY CLOSED

Dear customers,

due to the current situation with the corona virus in the Czech Republic the restaurant is closed until further notice.

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Should a dispute arise between the contractual parties, the consumer shall have the right for such a dispute to be settled out of court. A motion for such an out-of-court dispute settlement pursuant to Act No. 634/1992 Coll., on Consumer Protection, as amended, is to be forwarded to the Czech Trade Inspection Authority (CTIA) by the consumer. More details concerning out-of-court settlements of disputes are available on the Czech Trade Inspection Authority´s website (www.coi.cz).