Lunch menu


 February 17th 2020 – February 21st, 2020

The menu is served from 12pm - 3pm.

Last order at 2pm.

STARTERS

Nicoise salad

grilled yellow fin tuna, Kalamata olives, haricot vert, red onions, pan seared baby potatoes, lemon jelly

Young rabbit rillettes

broccoli purée, pickled carrots

Cauliflower cream

root celery pesto

MAIN COURSES

Fresh garganelli all´Amatriciana

smoked bacon, fresh tomatoes and basil, Grana Padano cheese

Rich seafood Bouillabaisse

rouille, dash of Pernod, garlic baguette

Pan seared chicken supreme

green peas ragout, pancetta, almond pommes duchesse

Pressed, house honey glazed pork belly

barley scented potato purée with fresh marjoram

DESSERTS

Paris chocolate cake

Grand Marnier, orange jelly

Assortment of international cheese

homemade jam, nuts
Price per menu

2 course menu CZK 550
3 course menu CZK 690

Please note that 10% service charge apply on all groups of 10 and more guests.

Contact

Pařížská 30, 110 00 Prague 1

+420 296 630 914

golden@icprague.com

Opening hours

Tuesday - Saturday
6:00 p.m. to 11:30 p.m.

Sunday brunch
11:00 a.m. – 2:00 p.m.


Opening hours can be subject to change due to private events.
To confirm, please call +420 296 631 111.

 

Reservation Online

Your table, you can book on ResDiary.com

Reserve a table

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Should a dispute arise between the contractual parties, the consumer shall have the right for such a dispute to be settled out of court. A motion for such an out-of-court dispute settlement pursuant to Act No. 634/1992 Coll., on Consumer Protection, as amended, is to be forwarded to the Czech Trade Inspection Authority (CTIA) by the consumer. More details concerning out-of-court settlements of disputes are available on the Czech Trade Inspection Authority´s website (www.coi.cz).