Zlatá Praha — panoramatický výhled a interiér restaurace

About Us

The team behind every course

Maroš Jambor leads the kitchen, Vít Eliáš curates the wine program, Romana Zelinová is behind the sweet courses, and Tomáš Vostradovský leads the service. One team, one menu.

Chef de Cuisine

Maroš Jambor

Maroš seeks to foster a community interested in modern Czech cuisine and to establish stable cooperation with regional farmers and suppliers.

He draws inspiration from an international culinary journey that spans some of the world's most celebrated restaurants, including Restaurant Gordon Ramsay in London. He brings to his work a refined perspective shaped by experience at the highest level of gastronomy and a deep respect for local traditions.

“Mother nature is the true artist. We just use our knowledge and techniques to bring this art to our guests.”

Sommelier

Vít Eliáš

He is currently responsible for the wine program and wine lists across the entire hotel, and for sommelier service at Zlatá Praha.

He began his career after finishing school at Alcron, where he discovered his passion for wine and gastronomy. He later worked as a private sommelier and co-founded a small Prague bistro focused on breakfast, specialty coffee, and quality wine.

His goal is continuous growth and gaining more experience. Outside work, he is passionate about music, sports, and gastronomy.

He strives to inspire his colleagues just as his mentors inspired him — through energy, motivation, and a love of wine and hospitality.

Pastry Sous Chef

Romana Zelinová

She is responsible for menu development, team training, preparation, and service, with a focus on modern pastry techniques and local produce.

She began her culinary journey in 2013 as a kitchen porter in her hometown restaurant. Through steady progression, she developed a strong passion for pastry. Her career led her to Prague, then London, where she gained experience in Michelin-star kitchens, followed by over four years in New York City, including a position at Eleven Madison Park.

Her culinary vision lies in a harmonious blend of world-class gastronomic standards and respect for local ingredients, letting them shine in their natural beauty and singularity.

Restaurant Manager

Tomáš Vostradovský

As Restaurant Manager and Sommelier at Zlatá Praha, he leads service, team training, and wine programs, and helps curate impeccable wine lists.

He began his career while studying at hospitality and tourism school, gaining experience at Hilton Old Town and Hotel Alcron. After graduating, he worked in London at Bread Street Kitchen and Typing Room, before returning to Prague as sommelier at Grand Cru and later Café Savoy.

His vision is to create a fine dining experience that is both welcoming and vibrant — where guests feel at ease while enjoying excellent hospitality.

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