Zlatá Praha — panoramatický výhled a interiér restaurace

About Us

The team behind every course

Behind every exceptional dish and unforgettable experience is a team of people passionate about gastronomy. Get to know them better.

Chef de Cuisine

Maroš Jambor

Maroš seeks to foster a community interested in modern Czech cuisine and to establish stable cooperation with regional farmers and suppliers.

He draws inspiration from an international culinary journey that has taken him to some of the world's most acclaimed restaurants, including Restaurant Gordon Ramsay in London. He combines these experiences with exceptional craftsmanship, a modern culinary approach, and a deep respect for local ingredients and traditions.

“Tradition reminds us of our origins. Experience gives us the confidence to shape its future.”

Sommelier

Vít Eliáš

He is currently responsible for the wine program and wine lists across the entire hotel, and for sommelier service at Zlatá Praha.

He began his career after finishing school at Alcron, where he discovered his passion for wine and gastronomy. He later worked as a private sommelier and co-founded a small Prague bistro focused on breakfast, specialty coffee, and quality wine.

His goal is continuous growth and gaining more experience. Outside work, he is passionate about music, sports, and gastronomy.

He strives to inspire his colleagues just as his mentors inspired him — through energy, motivation, and a love of wine and hospitality.

Pastry Sous Chef

Romana Zelinová

The creator of the dessert concept at Zlatá Praha. Her approach is built on respect for ingredients, purity of flavors, technical precision, and a sense of balance.

She began her culinary journey in 2013 as a kitchen assistant in her hometown. Through continuous professional growth, she developed a strong passion for pastry arts. Her career later took her to Prague and subsequently to London, where she spent more than four years gaining experience, including in Michelin-starred restaurants. She then spent a year in New York, working at the renowned Eleven Madison Park restaurant.

She focuses on creating desserts that provide a thoughtful and balanced finale to the menu.

Restaurant Manager

Tomáš Vostradovský

For Tomáš, hospitality has never been just a job—it is a way of life. He believes that every guest deserves not only exceptional food and wine, but also genuine warmth, thoughtful service, and an experience that feels personal and memorable.

His career has taken him from restaurants abroad to some of the Czech Republic’s most leading dining destinations, including Grand Cru, Café Savoy, Papilio, and Alcron. Along the way, he has developed a deep appreciation for fine dining, teamwork, and the pursuit of excellence, shaping an approach that combines precision with authentic hospitality. Wine has always been one of his greatest passions. Holding both the WSET Level 3 Award in Wines and the Court of Master Sommeliers Certified Sommelier certification, Tomáš brings extensive expertise and a thoughtful approach to wine pairing, ensuring that every selection enhances the overall dining experience.

As Restaurant Manager of Zlatá Praha, he is committed to creating a welcoming atmosphere where exceptional cuisine, outstanding wines, and impeccable service come together seamlessly. His goal is simple: make you, our guests happy.

In the media

What they wrote about us

A selection of top articles and reviews about Zlatá Praha, the chef, and the wine program. Updated regularly.

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Foodie MagazineForbesGault & MillauMichelin GuideTime Out Prague

We look forward to seeing you

A perfect evening nine floors above Prague.

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Address

Pařížská 30

110 00, Prague 1
Czech Republic

Opening hours

Tue–Sat 17:30 – 23:00
Sun–Mon Closed

Contact

+420 292 333 207 zlatapraha@fairmont.com

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