Plátek kachního prsu s karamelizovanou omáčkou a zeleninovým závitkem — Zlatá Praha

Our philosophy

The essence of flavor

The kitchen of Zlatá Praha transforms the finest local ingredients into dishes that blend elegance, innovation, and authenticity — celebrating the rich flavors of every season.

“Rooted in tradition, driven by experience, we honor the past while shaping what comes next.”

Maroš Jambor

Výhled na Staré Město a Týnský chrám z restaurace Zlatá Praha

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Servírování kachny u stolu — Zlatá Praha

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Ingredients

Local foundation,
international accents.

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Bakeries & grains

Šumava rye bread, milk bread

We serve Šumava rye bread and thyme milk bread with cultured butter. An in-house bakery for every menu — bread is the first course to greet the guest, so we give it our full attention.

Cheese & dairy

Heřmanice white-mold cheese.

We serve Heřmanice white-mold cheese as an additional course with apple balsamic, black truffle, and malt bread. Olomouc cheese appears in the gougère of the amuse-bouche.

Freshwater fish & caviar

Arctic char, catfish, caviar.

Freshwater fish from farms in South Bohemia and Moravia. Cured char with horseradish, catfish with Hrob nduja and oscietra caviar — courses where the purity of the ingredient is everything.