1. About Restaurant
  2. Bar snacks
  3. Evening menu
  4. Wine card
  5. Other beverages
  6. Brunch
  7. Chef´s Table
  8. Sommelier´s suggestion
  9. Our chef´s recipe

Restaurant evening menu

Zlatá praha restaurant



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Dear Guest,

please accept our warm welcome to Zlatá Praha Restaurant.

Our chefs of Zlata Praha restaurant along with Pavel Buchwaldek, Head Chef of Zlata Praha restaurant, are proud to introduce you a new degustation menu that showcase the wonderful care and concern harmonized with creations in Czech and International specialities.

We sincerely wish you a unique and unforgettable dining experience.

Zlata Praha Restaurant Team



À LA CARTE MENU


Our staff will be pleased to recommend our daily specials made from fresh seasonal ingredients.

Cold Starters

Smoked salmon gravlax,
fennel salad, dill mayonnaise
CZK360
Beetroot salad,
goat cheese, pine nuts
CZK280
Farmers assorted green lettuce
with crispy hen egg from “Čerčany farm”
CZK250
Duck liver parfait,
smoked duck breast, toasted brioche
CZK370
Beef tartare,
pickled vegetables, egg yolk purée
CZK430

Hot Starters

Braised snails,
beef bone marrow, parsnip purée, parsley sauce
CZK400
Pan seared duck foie gras,
rhubarb, ginger bread
CZK400
Beef consommé
with meat and vegetables
CZK180
Cream of green asparagus,
morel mushroom ragout
CZK250

Main Courses

Baked pike-perch,
pike-perch croquette, texture of cauliflower, mangold
CZK440
Pan-fried catfish,
chicken jus, finely chopped button mushrooms, braised leek
CZK620
Slow cooked duck breast,
French style green pea purée with bacon, potato fondant
CZK550
Pork cutlet of the “Přeštice pig”,
caramelized onion purée, wild garlic, braised potatoes
CZK500
Braised beef neck in red wine,
silky mashed potato, onions, carrot
CZK520
Pan-fried chicken breast,
chicken croquette, sweetcorn purée, braised baby corn, wild broccoli
CZK520
Potato gnocchi,
zucchini, garlic, Gran Moravia cheese crisps
CZK320

Desserts

Apple and aubergine tarte tatin,
blood orange sorbet
CZK320
Chocolate ball,
green tea and rhubarb parfait
CZK340
Braised pineapple,
passion fruit jelly, coriander, snowflakes
CZK320
Strawberry tartare
with mint in wine sabayon
CZK320
Selection of French and Italian cheese
CZK340


Vegetarian option
Local origin

All prices are inclusive of VAT

We will be delighted to provide you with an allergen menu on request.

DEGUSTATION MENU


Enjoy our carefully selected degustation menus with complimenting wines recommended by our Sommelier Pavel Dvořáček.
Please note that the portions of these delicious degustation menus and paired wines are smaller in size so that you can fully enjoy all courses and flavours.

4 course menu


Price including wines - CZK 2100
Price without wines – CZK 1400

Smoked salmon gravlax, fennel salad, dill mayonnaise
Riesling 50´, Von Mumm, Rheingau, Germany 2014

Cream of green asparagus, morel mushroom ragout
Pinot Grigio, Friuli, San Simone, Italy 2013

Pan-fried chicken breast, chicken croquette, sweetcorn purée, braised baby corn, wild broccoli
Frankovka Rosé, pozdní sběr, Mikulov, Tanzberg, Czech Republic 2013

Chocolate ball, green tea and rhubarb parfait
Prosecco brut, IL Concerto, Friuli, San Simone, Italy

6 course menu


Price including wines - CZK 3050
Price without wines – CZK 1950

Duck liver parfait, smoked duck breast, toasted brioche
Syrah Rosé Reserva, Leyda Valley, Casas del Bosque, Chile 2014

Beetroot salad, goat cheese, pine nuts
Gruner Veltliner, Kamptal, Achinger, Austria 2014

Pan-seared duck foie gras, rhubarb, ginger bread
Hofpasch Riesling, Auslesse, Bender, Mosel, Germany 2014

Pan-fried catfish, chicken jus, finely chopped button mushrooms, braised leek
Sauvignon Blanc, Marlborough, Babich, New Zealand 2015

Braised beef neck in red wine, silky mashed potato, onions, carrot
Tempranillo, La Mancha, Martinez Bujanda, Spain 2011

Braised pineapple, passion fruit jelly, coriander, snowflakes
Moscato d´Asti, Piemonte, Olim Bauda, Italy 2014

Vegetarian option
Local origin

All prices are inclusive of  VAT.

We will be delighted to provide you with allergen menu on your request.

A la Carte Menu is designated for reservations up to 15 persons. In case of reservation for more persons we will be pleased to send you group menu offer. Please contact Eva Papáčková - eva.papackova@icprague.com, +420 296 630 522.