please accept our warm welcome to Zlatá Praha Restaurant.
Our chefs of Zlata Praha restaurant along with Pavel Buchwaldek, Head Chef of Zlata Praha restaurant, are proud to introduce you a new degustation menu that showcase the wonderful care and concern harmonized with creations in Czech and International specialities.
We sincerely wish you a unique and unforgettable dining experience.
Zlata Praha Restaurant Team
Our staff will be pleased to recommend our daily specials made from fresh seasonal ingredients.
|Smoked salmon gravlax, |
fennel salad, dill mayonnaise
|Beetroot salad, |
goat cheese, pine nuts
|Farmers assorted green lettuce|
with crispy hen egg from “Čerčany farm”
|Duck liver parfait,|
smoked duck breast, toasted brioche
pickled vegetables, egg yolk purée
beef bone marrow, parsnip purée, parsley sauce
|Pan seared duck foie gras,|
rhubarb, ginger bread
with meat and vegetables
|Cream of green asparagus,|
morel mushroom ragout
pike-perch croquette, texture of cauliflower, mangold
chicken jus, finely chopped button mushrooms, braised leek
|Slow cooked duck breast,|
French style green pea purée with bacon, potato fondant
|Pork cutlet of the “Přeštice pig”,|
caramelized onion purée, wild garlic, braised potatoes
|Braised beef neck in red wine,|
silky mashed potato, onions, carrot
|Pan-fried chicken breast,|
chicken croquette, sweetcorn purée, braised baby corn, wild broccoli
zucchini, garlic, Gran Moravia cheese crisps
|Apple and aubergine tarte tatin,|
blood orange sorbet
green tea and rhubarb parfait
passion fruit jelly, coriander, snowflakes
with mint in wine sabayon
|Selection of French and Italian cheese||CZK||340|
All prices are inclusive of VAT
We will be delighted to provide you with an allergen menu on request.
Enjoy our carefully selected degustation menus with complimenting wines recommended by our Sommelier Pavel Dvořáček.
Please note that the portions of these delicious degustation menus and paired wines are smaller in size so that you can fully enjoy all courses and flavours.
4 course menu
Price including wines - CZK 2100
Price without wines – CZK 1400
Smoked salmon gravlax, fennel salad, dill mayonnaise
Riesling 50´, Von Mumm, Rheingau, Germany 2014
Cream of green asparagus, morel mushroom ragout
Pinot Grigio, Friuli, San Simone, Italy 2013
Pan-fried chicken breast, chicken croquette, sweetcorn purée, braised baby corn, wild broccoli
Frankovka Rosé, pozdní sběr, Mikulov, Tanzberg, Czech Republic 2013
Chocolate ball, green tea and rhubarb parfait
Prosecco brut, IL Concerto, Friuli, San Simone, Italy
6 course menu
Price including wines - CZK 3050
Price without wines – CZK 1950
Duck liver parfait, smoked duck breast, toasted brioche
Syrah Rosé Reserva, Leyda Valley, Casas del Bosque, Chile 2014
Beetroot salad, goat cheese, pine nuts
Gruner Veltliner, Kamptal, Achinger, Austria 2014
Pan-seared duck foie gras, rhubarb, ginger bread
Hofpasch Riesling, Auslesse, Bender, Mosel, Germany 2014
Pan-fried catfish, chicken jus, finely chopped button mushrooms, braised leek
Sauvignon Blanc, Marlborough, Babich, New Zealand 2015
Braised beef neck in red wine, silky mashed potato, onions, carrot
Tempranillo, La Mancha, Martinez Bujanda, Spain 2011
Braised pineapple, passion fruit jelly, coriander, snowflakes
Moscato d´Asti, Piemonte, Olim Bauda, Italy 2014
All prices are inclusive of VAT.
We will be delighted to provide you with allergen menu on your request.
A la Carte Menu is designated for reservations up to 15 persons. In case of reservation for more persons we will be pleased to send you group menu offer. Please contact Eva Papáčková - firstname.lastname@example.org, +420 296 630 522.
As other leading restaurants in town we are also constantly striving for providing memorable experience. We know that this should not only be the food quality, service and the gorgeous view, but hassle free booking process with unnecessary waiting time. With the help of ResDiary system known worldwide, now you can see availability and opening hours immediately any time of the day.
Below some key benefits: