1. Menu
  2. Executive Lunch
  3. Wine card
  4. Other beverages
  5. Brunch
  6. Sommelier´s suggestion
  7. Our chef´s recipe

Menu restaurant

Zlatá praha restaurant

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Dear Guest,

Please accept our warm welcome to Zlatá Praha.

Our Executive Chef, Miroslav Kubec together with Zlata Praha´s chefs team and Jan Horký have both created and personally supervised the preparation of the menu presented on the following pages.

We will be delighted to assist you with any special menu item requests you may have, as well as to prepare Catch of the Day menu upon your request.

We sincerely wish you a unique and unforgettable dining experience.

Your InterContinental Prague Gastronomy Team.



WORLD CUISINE SPECIALTIES

Starters

Tartare of Tuna from Sri Lanka
and St. Jacques Scallops with Cucumber Carpaccio		360
Carpaccio of marinated Buffalo Sirloin,
Popcorn with Chocolate Salt and Pumpkin Purée		340
“Black Tiger” tempura Prawns with Ginger Jelly,
white Radish and Wasabi Mousse		360
Fried Canadian Lobster,
Risotto with Fennel and Parmesan Cream		380
(v) Mixed Greens,
Avocado fried in Wine Dough, Lime Dressing with Maple Syrup		210

Soups

Chestnut Cream
with smoked Crème Fraîche		230
Tom Yum Soup
with sliced of Beef Sirloin, Onion fried candied Ginger		240

Main Courses

Grilled Sea Bass,
Tagliatelle with Aubergine Cream, Tomato Concassée with Pine Pesto		750
Grilled Swordfish with Chorizo Sauce,
grilled Zucchini with “Hokkaido” Pumpkin, baked Potatoes in Sea Salt		730
Beef Steak 200g,
baked Duck Foie Gras with Truffle Salt, mashed Potatoes with black Truffles, Pancetta Chips		740
Irish Rib Eye Steak 300g (ripened for 30 days),
French Fries, Sauce of green Pepper and Crème Fraîche		720
Daily Cuisine Creation highlighting the Season´s best Ingredients

Traditional Home-Made Bohemian Specialties

Starters

Smoked Eel Mousse,
Eel marinated in Apple Vinegar with Beetroot Ravioli filled with sour Cream		340
Paté of Duck Livers,
Cranberry Jelly, Chestnuts marinated in Honey		330
Warm Terrine of Venison Ham,
Ragout of confit Deer Shoulder with Juniper and baked Butter Gnocchi		320
(v) Poached organic Egg,
Cream Dill Sauce, confit Potato in melted Butter		190

Soups

Potato Soup with Porcini Mushrooms,
Espuma of fresh Marjoram		230
Consommé of smoked wild Ducks with Semolina,
Dumpling of Duck Breast and Livers		230

Main Courses

Grilled Pikeperch,
fried Pikeperch Croquette, young Spinach Custard, Spinach Cream and Sauce of sour Cream and Nutmeg		650
Baked wild Duck,
Ravioli filled with Spinach Cream, Sauce of sour Cream and Horseradish		520
Traditional „Svíčková“
Sirloin of Beef and Tafelspitz marinated in Root Vegetables sous vide style with fine Cream Sauce and baked Dumpling with Nutmeg 		620
Baked Saddle of Deer with dried Bacon Powder,
Plum Sauce, Potato Pudding and semi-dried Plums baked in Bacon		620
Daily Cuisine Creation highlighting the Season´s best Ingredients

Desserts

Chocolate Fondant with crispy Chocolate Mousse,
Cranberry Reduction with Almond Crumbles		320
Slice of Coconut Mousse,
Caramel Roll with Cream of Chocolate and caramelized Pineapple		330
Nougat Dessert with Maracuja,
Black Currant Jelly, Açaí Sorbet		300
Apple Strudel in Chef´s Fantasy,
Curd Cheese with smoked Cinnamon, Vanilla Cream		280
Daily Selection of Desserts from Trolley -per piece-
80
Daily Selection of Sorbets
250

Cheese from the Trolley

Let our Service Staff recommend you some of the carefully selected Cheeses from all around the world
1 serving		350

DEGUSTATION MENU


Daily offer of light and fresh seasonal ingredients, including our Chef´s Jan Horký signature dishes. Corresponding vintage favourities by sommelier Tomáš Donev.
Degustation Menu – 2 courses
900
2 glasses of corresponding wines
350
Degustation Menu – 3 courses
1100
3 glasses of corresponding wines
500
Degustation Menu – 4 courses
1350
4 glasses of corresponding wines
700
Degustation Menu – 8 courses
2300
8 glasses of corresponding wines
1200

All prices are inclusive of  VAT.

This menu is valid from 26.9.2011.  Please note that some of the menu items are food allergy sensitive. We will be delighted to assist you with any special menu item requests you may have, as well as to prepare non food-allergy dishes.