ZLATÁ PRAHA TERRACE - Summer A la Carte Menu

Starters                                                                                              CZK  

Coloured Organic Tomato Salad,                                                  180

Mozzarella di Bufala with Herb Pesto           

Goat Cheese au gratin with smoked Salmon,                            250

Rucola and Green Asparagus                       

Mixed Greens                                                                                     290

with grilled Black Tiger Prawns in Garlic Butter         

Main Courses

Fresh Catch of the Day                                                                    490

Spaghettini Benedetto Cavalieri,                                                   350

dried Mini Tomatoes and Basil Cream                        

Baked Breast of corn fed Chicken,                                                420

Iceberg Lettuce with Mustard Dressing                       

Baked Veal Flank,                                                                             450

Parmesan Carnaroli Risotto, Mixed Greens with Raspberry Vinaigrette

Grilled Wagyu Burger in Tramezzini Toast,                                  560

Mayonnaise of Organic Yolks and Olive Oil,

roasted Shallots and Tomatoes, home-made Chips 

For further information and reservation please call tel. +420 296 630 522 or email us at nela.izakova@ihg.com